Food waste during the holidays can be a big problem. Luckily, there’s plenty we can do to reduce food waste at home.
Between holiday parties, family obligations and the pressure of finding that perfect gift — this time of year can certainly go by in a flash. Amid the bustle of the holiday season, planning a family gathering can already be hard enough. The last thing we need to worry about is all the holiday leftovers. But, unfortunately, food waste this time of year can be a big problem.
Luckily, there’s plenty we can do to reduce food waste at home — especially during the holidays. Here are five tips that may help you focus even more on caring and celebration this season, and could even reduce the strain on our personal budgets and the environment.
- Rethink your shopping list. If you’re not hosting guests this year, buy what you need to feed your family and match their tastes. For example, if they cannot stand cranberry sauce — skip it. They like ice cream more than pumpkin pie? Swap it out. Your holiday dinner will still be perfect without those “traditional” foods. And you can avoid overbuying and overspending by shopping for what you’ll want to eat.
- Take ‘um home. Provide or ask guests to bring reusable containers to pack up leftovers. Instead of loading them up with a little bit of everything, ask them what they enjoyed eating and let them pick. That way, you can avoid those leftovers reaching someone else’s rubbish.
- Get experimental. Leftovers reheated in the microwave are great. But after a few days, that can get humbug. So, mix it up with one of these recipes from Feeding America that make the most of your leftovers.
- Compost. You can compost many ingredients of your holiday meal. Fruits, vegetables, eggshells and coffee grounds make great compost. You can compost safely at home in your backyard or in an indoor compost bin.