FY20 Pizza Tour Slides for Blog Post-1

A look back and a look ahead

03/Oct/19 / 15:35

Thanks to the generous support of our donors and volunteers, alongside the tireless work of our member agency partners, the Food Bank was able to distribute 69 million meals this past fiscal year to our hungry neighbors across Northern Illinois. And we intend to move forward in new and strategic ways!
 
Below, you will learn the impact of your support across our 13 counties, and together we’ll look ahead at a new year of growth and innovation.


Looking Back on FY19: July 2018 – June 2019

 
In FY19, the Food Bank achieved meal growth in 3 of 4 target counties – DeKalb, Kankakee, and Winnebago.
 
Percent meal growth in target counties versus FY18
 
In total, the Food Bank distributed 69 million meals, which is a 5% increase from the previous fiscal year!
 
Distributed 69 million meals total, 1.3 million SNAP meals, 1.66 million kids meals, and 290 thousand senior meals
 
Ensuring nutritious groceries are available to our neighbors is our priority – including fresh produce, protein, and milk. The Food Bank distributed 337k gallons of fresh milk through our Milk2MyPlate program and milk provided to us by USDA through Emergency Food Program.
 
65% Foods 2 Encourage. Distributed 337 thousand gallons of milk.
 
Winnebago Community Market opened permanent pantry space at our Northwest Center in Rockford. In FY19, the Market provided 1.2 million meals and serves an average of 250 households twice a week.
 
Winnebago Community Market distributed 1.2 million meals
 
South Suburban Center in Joliet distributed 1.2 million meals through member agencies picking up at the center. We’re grateful for our generous volunteers – 2,600 unique volunteers donated 11,000 hours at the South Suburban Center this past year!
 
South Suburban Center distributed 1.2 million meals picked up at the center by agencies
 
This past year, we launched My Pantry Express, a pilot program offering neighbors in select communities the opportunity to place an order online and pick up groceries in a drive-up distribution.
 
Launched a pilot of My Pantry Express, a new distribution model that reaches neighbors who struggled to access food before intervention
 


Looking ahead to FY20: July 2019 – June 2020

 
The Food Bank remains determined to ensure every neighbor across Northern Illinois has access to nutritious groceries when in need. In order to do this, we must strategically grow in key areas that need support, as well as innovate to provide groceries in more accessible ways.
 
In FY20, we plan to distribute 69 million meals in total and achieve growth in four target counties: DeKalb (+10%), Grundy (+4%), Stephenson (+4%), and Winnebago (+5%). My Pantry Express is planned to expand to 600 grocery orders per week in four communities, providing one million meals. We will be piloting Rx Mobiles, in collaboration with healthcare organizations, in order to improve health outcomes for our neighbors. Alongside our program growth, we are working towards better understanding of diversity, equity, and inclusivity within our teams and network of member agencies.
 
FY20 will also mark the beginning of development of Strategic Plan NEXT, which will engage all our stakeholders in determining the future vision of the Food Bank. This strategic plan will include a neighbor-centered response to hunger that is: plentiful, well known and understood, positive and empowering, and measurable.
 
Strategic Plan NEXT Process: Information gathering, strategic direction, resource planning, and roll out
 
Thank you!


How You Can Help:

 

  • Volunteer at one of our Centers in Geneva, Rockford or Park City sorting and packing food
  • Donate to help us solve hunger in your community – every $1 donated helps provide $8 of groceries.

 

 
 
 
 

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