February 7: Sweeties for Your Sweetie
Join us for a Cooking Demo on Healthier Versions of Classic Desserts!
RSVP by 2/5/2017
March 28: Adding Variety to Your Meals
Join us for a Cooking Demonstration to celebrate National Nutrition Month and its theme of “Put Your Best Fork Forward.” We will explore ways to incorporate a variety of healthy foods into your meal plan and work with some unique healthy ingredients.
RSVP by 3/26/2017
April 27: How to Use Your CSA Basket
Join us for a Cooking Demo on great ways to use different vegetables you may receive in your CSA basket or can purchase at a local farmers market.
RSVP by 4/25/2017
What’s a CSA?
For over 25 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.
May 25: Cooking for People with Food Allergies
May is National Allergy and Asthma Awareness Month – Learn how to make tasty meals for those in your life with food allergies (wheat/gluten-, nut-, egg-, dairy- and soy-free cooking)!
RSVP by 5/23/2017
June 29: Back to Basics
Join us for a Cooking Demo on Back to Basics. This demo will focus on the basics of cooking including knife skills, cooking methods and a few fail-proof recipes you can customize to any taste or diet.
RSVP by 6/27/2017