Whether you’re looking forward to celebrating with your sweetie, or you’re planning to stock up on the day-after-discounts in the candy aisle, Valentine’s Day is a sugar-filled celebration – Right?
You may still be regretting the amount of sweet treats you indulged in over the holidays. No matter how successful (or not) your New Year’s Resolutions are, one month of healthy eating hardly seems like enough to make up for all those “treat yo self” days of the past couple months. And now you’re deciding whether to splurge once again on heart shaped chocolates and gooey caramels in the name of commercialized love.
We’ve all heard of healthier diets that all but eliminate refined sugars (also known as added sugars). Unlike naturally occurring sugars in foods – such as fructose in fruit, and lactose in milk – these sugars are added during processing or preparation.(3) According to the U.S. Department of Health and Human Services’ Dietary Guidelines for Americans, refined sugars should make up only 10 percent or less of your daily caloric intake. This means, for a diet of 1800 calories per day, only 180 of those calories should come from added sugars.(1)
But no matter how many times we’ve resolved to eat healthier, it’s all too easy to consume far more sugar than we realize.(2) It’s important to be able to recognize the many names of sugar found on food labels, especially because, according to the American Heart Association (AHA), our bodies don’t even need any added sugar to function properly!(3) The AHA provides this list of sugar’s many names:
You may be thinking, “I have such a sweet tooth. I could never give up sugar!” But there’s no need to fret – A sugar-free Valentine’s Day won’t leave you feeling bitter. Northern Illinois Food Bank’s Chef Jen Lamplough has developed two decadent, sugar-free desserts as mouthwatering alternatives to even the most deliciously unhealthy, store-bought confections.
Easily prepare the rich Peanut Butter Chocolate Fudge for an instant favorite, or impress your sweetie with Banana Caramel Custards topped with sweet, flavorful dates! Recipes like these and more are presented each month at Chef Jen’s free cooking demonstrations and tastings – View the upcoming topics and register today!
Cooking spray or parchment paper
½ cup coconut oil
¼ cup honey
½ cup cocoa powder
1/3 cup creamy peanut butter