Julie joined the Food Bank in 2009 and served as the organization’s philanthropy team lead since 2010 before her appointment to president and CEO in 2014. Julie has more than 20 years of experience in managing fundraising, operations and marketing at a variety of not-for-profit organizations. Prior to joining the Food Bank, Julie served as director of major gifts at the Chicago Symphony Orchestra, where she successfully established and managed a new major gifts program. She also held positions at The Children’s Memorial Foundation and the Chicago Zoological Society/Brookfield Zoo.
Dianne has been with Northern Illinois Food Bank since November 2010 when she originally joined the team as the Director of Finance. In her current role, she oversees the Finance, IT, Agency Relations and Nutrition teams. Dianne brought with her more than 20 years of experience in accounting and finance, with extensive experience in the food packaging industry. Dianne earned her CPA and has an MBA from DePaul University. She frequently spends time volunteering for Food for Greater Elgin and Willow Creek Community Church.
Leon joined the Food Bank in 2016 after working as a Supply Chain and Operations Consultant for the Athenian Consulting Group in Houston, Texas. Leon has over 26 years in the food industry most recently serving as supply chain consultant on the project team that lead the integration and start-up of Coca-Bottlers Florida. During his career, he has held key leadership positions with several world class food organizations including Coca-Cola and ConAgra Foods. He brings a wealth of knowledge in business transformations, optimization, process improvement and strategy.
Maeven joined Northern Illinois Food Bank in August 2010 and led the individual giving team before taking on the role of vice president of philanthropy in 2016. Prior to joining the Food Bank, Maeven worked at Adoption Ark and coordinated the international adoptions of over 70 children. She has served on the West Suburban Philanthropic Network Board of Directors since 2013 and is currently President.
Jennifer joined the Food Bank in May 2016. She previously served at a Chicago area agency, JSH&A Communications, where she successfully guided world-renowned clients with an array of programming that promoted and advanced their respective products and messages. Notable clients included: Beam Suntory, The Hershey Company, McDonald’s, Purina, SKILSAW and Master Lock.
Jennifer joined our team to lead the administration of the AmeriCorps VISTA national service volunteer program. She was named director of human resources in 2013. Jennifer began her career with global business consulting organizations and has led HR teams in both the for-profit and not-for-profit sectors. Her past experience includes human resources roles at SAIC, Kaplan and Navistar, as well as consulting for Spiegel/Eddie Bauer and Accenture. Jennifer has a degree in Human Resource Management and holds multiple Development Dimensions International (DDI) leadership development certifications, along with certification in professional human resources.